01 · Biryani
Chicken or lamb biryani.
Golden basmati layered with spiced meat, fried onions and fresh coriander — cooked after the ten o'clock cut-off, so it's made for you, not for a forecast.
Registered
City of Cardiff Council
Buraq Hospitality · Cardiff
Home cooking that comes to work.
Hooria cooks hot Indo Pak lunches in her registered Cardiff kitchen every morning and delivers them to desks by one. Buying your own lunch? That's Buraq Flash. Employer feeding the team? That's Buraq Table.
Early orders open now · official launch Monday 28 September 2026 · Monday to Sunday · order by 10:00 · delivered 12:00–13:00, free · live now at Cardiff Gate and St Mellons Business Park · the rest of Cardiff coming soon.
Food safety
Level 2 trained · rating awaited
Allergens
Milk (the raita) · wheat (samosas) · full sheet →
Delivery
12:00–13:00 · free · Cardiff Gate & St Mellons →
From the kitchen
Biryani, curry and pilau — cooked this morning.
Seven mains, one price. Every box: a hot main, fresh salad, a pot of Greek-yoghurt raita and a cold drink.
02 · Curry
Chicken, lamb or vegetable curry.
Cooked that morning in a deep masala gravy, from spices ground in the kitchen — served with rice.
03 · Pilau
Chicken or lamb pilau.
Basmati cooked in the pot with the meat and whole spices — cinnamon, cardamom, cloves and bay.
The seven mains
One price. Seven ways.
- 01
Chicken curry
Cooked that morning in a deep masala gravy, served with rice.
- 02
Lamb curry
The same masala, with lamb, served with rice.
- 03
Vegetable curry
Vegetables in the masala gravy, served with rice.
- 04
Chicken pilau
Basmati cooked in the pot with chicken and whole spices.
- 05
Lamb pilau
Basmati cooked in the pot with lamb and whole spices.
- 06
Chicken biryani
Golden basmati layered with spiced chicken and fried onions.
- 07
Lamb biryani
Golden basmati layered with spiced lamb and fried onions.
£9.99 a box — every main comes with fresh salad, a pot of Greek-yoghurt raita and a cold drink. Contains milk (the yoghurt).
Two ways to order
One kitchen. Two ways to order.
Buraq Flash
Buying your own lunch?
Order by ten. Hot by one. £9.99.
Pay by card, Apple Pay or Google Pay. £9.99 your first week, then £15. Order by 10:00 for today.
Order lunch — £9.99
Buraq Table
Employer feeding the team?
One payment for the team, named lunches. £14.99 a head.
From five people, delivery included, one payment for the team. £14.99 a head for your first two orders, then £20. Confirm headcount by 10:00 the day before.
Feed the team — £14.99 a head
Both come from the same kitchen, the same morning.
The cook
Cooked by Hooria.
I've cooked for my family and friends for twenty years. Buraq is that food — curry, pilau and biryani made properly, from whole spices, in a kitchen I keep for nothing else. Order before ten and I'll cook it that morning.
Cooked by Hooria in her registered Cardiff kitchen.
Food hygiene certificate
Level 2 Food Hygiene and Safety for Catering
Awarded to Hooria by High Speed Training — CPD certified, RoSPA assured, City & Guilds assured.
- Issued
- 30 August 2026
- Renewal recommended by
- 29 August 2029
- Certificate number
- T-5212415-6242390
Level 2 trained · hygiene rating awaited — the first inspection happens after launch.
Ground from raw
Garam masala and biryani masala, ground in the kitchen from whole spices. No bought-in blends.
Cooked from scratch
The pots go on after the 10:00 cut-off, so every box is cooked to order that morning — nothing is cooked for a guess.
Sunflower oil, never ghee
Every curry, pilau and biryani is cooked in sunflower oil.
Greek-yoghurt raita
A pot in every box, made with Greek-style yoghurt. It's the one allergen in the box: milk.
Fresh that day
Meat and vegetables bought fresh; salad and raita packed the same morning as the main.
A registered kitchen
Cooked in Hooria’s registered Cardiff kitchen, to a signed food-safety standard, with allergen controls.
The name
Buraq — Arabic for lightning-quick. Order by ten. Hot by one.
The word comes from barq, lightning, and is usually translated as "a little flash of lightning" — so Buraq Flash is simply the name translating itself: you order, you pay, and it's hot on your desk by one. Buraq Table is the other half of hospitality, the shared meal that someone else hosts: your employer orders, the boxes arrive with names on, and one invoice covers the lot. Hospitality is the company's job in one word — we host lunch.
The kitchen & standards
Only what the lid can prove.
Hooria’s registered home kitchen in Cardiff — registered and insured, hygiene rating awaited. This is exactly where we stand today.
Registered food business
City of Cardiff Council (Shared Regulatory Services).
Level 2 food-safety trained
Hygiene rating awaited — the first inspection happens after launch. Ewch i food.gov.uk/ratings i ganfod sgôr hylendid bwyd ein busnes neu gofynnwch inni beth yw ein sgôr hylendid bwyd wrth archebu. / Go to food.gov.uk/ratings to find out the food hygiene rating of our business or ask us for our food hygiene rating when you order. See Hooria's certificate →
Signed food-safety standard
Cooked to a signed food-safety standard, with allergen controls, in a kitchen registered with the council.
Safer Food, Better Business
The Food Standards Agency's food-safety management system, kept live in the kitchen every day.
£5,000,000 public & product liability
Insured. Policy on file.
Allergens
Contains milk (the yoghurt). Made without the other 13 listed allergens as ingredients. Full allergen sheet →
Where we deliver
Free delivery, 12:00–13:00, Monday to Sunday.
We're starting on two business parks and adding the rest of Cardiff area by area. Order by 10:00 for today. The checkout checks your postcode before you pay.
Live now
- Cardiff GateThe business park and the dealership cluster at M4 junction 30 · CF23 8
- St Mellons Business ParkThe business park off the A48 · CF3 0 and CF3 2
Coming soon
- Llanishen & Ty Glas
- Heath & Maindy (UHW)
- Cathays Park
- City centre (Callaghan Square, Capital Quarter, Central Square)
- Cardiff Bay
- Pontprennau & Cyncoed
Somewhere else in Cardiff? Ask — tell us where you work and we'll tell you when we can reach you.
Launch
Monday 28 September 2026
Early orders are open now. Order by 10:00 for today; after 10:00 you're ordering for the next day. Delivered 12:00–13:00.
Flash: order by 10:00 for today. Table: confirm headcount by 10:00 the day before.
Cinio blasus, cooked this morning.
Where we're going
One kitchen first. Then, maybe, a second.
Contact
Talk to a person.
Ordering for yourself: lunch@. Feeding a team: table@. Anything on the day: ring or WhatsApp Hooria.
Buraq Flashlunch@buraqhospitality.co.uk
Buraq Tabletable@buraqhospitality.co.uk
Phone07767 192008
WhatsAppMessage 07767 192008
BuraqHospitality Ltd · Cardiff · Monday to Sunday.
Questions
Five things people ask.
Can I order for today?
Order by 10:00 for today. After 10:00, you're ordering for the next day. Early orders are open now; the official launch is Monday 28 September 2026.
Where do you deliver?
Live now: Cardiff Gate (the business park and the dealership cluster at M4 junction 30, CF23 8) and St Mellons Business Park (off the A48, CF3 0 and CF3 2). Coming soon: Llanishen & Ty Glas, Heath & Maindy, Cathays Park, the city centre, Cardiff Bay and Pontprennau & Cyncoed. Delivery is free, 12:00–13:00, Monday to Sunday. Somewhere else in Cardiff? Ask.
What's in a Buraq box?
A hot main — chicken, lamb or vegetable curry with rice, chicken or lamb pilau, or chicken or lamb biryani — with fresh salad, a pot of Greek-yoghurt raita and a cold drink (a can, or bottled water). Seven mains, one price.
What about allergens?
Every box: Contains milk (the yoghurt). Made without the other 13 listed allergens as ingredients. Buraq Table platters are different: samosa pastry contains wheat, and channa chaat contains milk. If wheat or gluten matters to you, tell us before ordering platters. If you have an allergy, tell us when you order and read the full allergen sheet.
How do I pay?
Buraq Flash: card, Apple Pay or Google Pay when you order. Buraq Table: one payment for the team — a trial week first, and no long contract.